As the COOK / SUPERVISOR you will have full responsibilityof all food production in the kitchen operations of 200 beds Nursing Home. This position plays an integral role in managing the food production operationswhile ensuring guests and resident?s services. This successful leader must havethe ability to work in a diverse work environment while remaining focused on residents satisfaction. Essentialfunctions and key tasks

Category:  Health
 |  Address:  Bronx, New York
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